Zebedees Recipes - Vegetable Massaman Curry

22nd August 2024

We have created this recipe so that you can make this dish at home.

Ingredients

Drop of olive oil

Sweet Potato: 1 large peeled and diced

Large white onion: fine diced

Garlic: 4 bulbs finely diced

Small Leek: finely diced

2 peppers (red or yellow): diced

½ of a Cauliflower (steamed & pureed)

¼ teaspoon: Garam masala

¼ teaspoon: Mild curry powder

¼teaspoon: Dried Ginger

1/2 teaspoon: Mild Thai paste

150gram Diced Pineapple

50g Diced apricots

50grams Red lentils

1 x Teaspoon low salt vegetable stock

Freshly Chopped coriander

500ml Coconut cream

1 x Heaped tbsp: Tomato puree

1tbspn of corn flour

To start fry off the Onion, Garlic, Leeks, Peppers, Sweet Potato with a drop of olive oil, once the veg starts to soften add your Garam masala, dried ginger, mild curry powder and Vegetable stock, continue to cook on a lower heat.

Then add your lentils, Pineapple, Cauliflower puree, diced apricots, tomato puree, mild Thai paste and coconut cream and let it simmer for about 30 mins. If it is still Runny just add a little bit of cornflour until it thickens up.

Finish off by adding your fresh coriander and serve with Rice of your choice.

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