Our freshly prepared food

We operate the lunch menus on a 3 weekly cycle and are changed seasonally to ensure variety and a balanced menu.  All of our dishes are freshly prepared on the day of delivery. 

We use high quality fresh ingredients, plenty of vegetables, fruit, meat, fish and organic pulses.  All of our food is baked, braised, steamed or boiled and we do not serve any deep fried items.  We also use low sugar, low salt and reduced fat products and where possible we use local suppliers.

All of our menus are approved by local council, dieticians and trading standards, we also work closely with these organisations on developing our menus.  This ensures that we meet all current government guidelines with regards to children receiving a healthy and balanced diet and we continually keep ourselves updated with changing government legislation.

We use The Department for Education and Skills, The Caroline Walker Trust and Jamie Oliver’s Feed Me Better as resource tools.

Please click on the relevant publication to be taken to the website for more information.